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Apple Bread Crock Pot

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“This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when the oven is in use. (or for summer when you do not want oven on)”
READY IN:
13hrs 20mins
YIELD:
2 breads
UNITS:
US

Ingredients Nutrition

Directions

  1. grease well 2 -1 pint straight sided wide mouth canning jars, flour inside, set aside.
  2. in a medium bowl combine flour, baking soda, cinnamon, and salt. mix well.
  3. in small bowl combine sugar, oil or butter, eggs, and applesauce (apples as well if using).
  4. add apple mix to flour mix and stir well, until all moist.
  5. add walnuts if using, stir.
  6. divide mixture into 2 glass prepared jars, cover with greased tin foil, grease side down.
  7. put jars into crock pot, add 1/2 c warm water to crock around jars.
  8. cover and cook 1/2 - 2hours on high or until long wooden skewer comes out clean.
  9. remove jars from cooker, let cool 10 minute.
  10. carefully remove breads from jars.
  11. serve warm.

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