Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons margarine; 8 -9 slices bread; 2 cups sliced apples; 1/4 cup raisins; 2 teaspoons cinnamon; 1 cup light cream; 1/2 cup milk; 1/2 cup sugar; 5 eggs, beaten; 1 teaspoon vanilla; 1 tablespoon lemon juice

Submitted by Northern_Reflectionz

"An excellent dish! Kids love this!"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6

ingredients

2 tablespoons margarine
8 -9 slices bread
2 cups sliced apples
¹⁄₄ cup raisins
2 teaspoons cinnamon
1 cup light cream
¹⁄₂ cup milk
¹⁄₂ cup sugar
5 eggs, beaten
1 teaspoon vanilla
1 tablespoon lemon juice

directions

Spread margarine on bottom and side of 8 cup casserole dish.
Remove crusts, toast and place bread on bottom and sides.
Place apples, raisins, and spices in a bowl.
Stir.
Combine cream, milkand sugar in a pan and bring to a boil Pour gradually into eggs.
Add vanilla.
Combine with apple/raisin mixture.
Pour onto bread.
Cover with remaining bread slices.
Place in large pan of hot water (3" deep) Bake 400F 1 hour.
Cool 2 hours before serving.