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“Such a delicious bread pudding with a delicious Maple rum sauce - M-M-M Good!!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE BREAD PUDDING: Heat oven to 350°F Combine bread, apples and raisins. Place in a 9-inch square baking pan.
  2. Beat eggs; add milk, water, butter and extract. Pour over bread mixture, completely moistening bread. Bake 45-50 minutes until knife comes out clean. Cool slightly. Serve warm with maple rum sauce.
  3. MAPLE RUM SAUCE:.
  4. In a saucepan, melt 1/4 cup butter; stir in 1/2 cup whipping cream and 1 cup brown sugar. Stir over medium heat until mixture boils for 2-3 minutes. Remove and stir in 2 Tbps. rum and 1/2 teaspoons maple extract.

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