Apple Bread Pudding
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 cups day-old French bread cubes
- 2 cups chopped apples, peeled
- 1⁄2 cup raisins
- 3 eggs
- 1 (300 ml) can sweetened condensed milk
- 1 3⁄4 cups hot water
- 1⁄4 cup butter, melted
- 1 teaspoon maple extract
-
MAPLE RUM SAUCE
- 1⁄4 cup butter
- 1⁄2 cup whipping cream
- 1 cup brown sugar, packed
- 2 tablespoons rum
- 1⁄2 teaspoon maple extract
directions
- FOR THE BREAD PUDDING: Heat oven to 350°F Combine bread, apples and raisins. Place in a 9-inch square baking pan.
- Beat eggs; add milk, water, butter and extract. Pour over bread mixture, completely moistening bread. Bake 45-50 minutes until knife comes out clean. Cool slightly. Serve warm with maple rum sauce.
- MAPLE RUM SAUCE:.
- In a saucepan, melt 1/4 cup butter; stir in 1/2 cup whipping cream and 1 cup brown sugar. Stir over medium heat until mixture boils for 2-3 minutes. Remove and stir in 2 Tbps. rum and 1/2 teaspoons maple extract.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.