Apple Bread Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 10 slices French bread or 10 slices Italian bread, sliced and cubed
- 1 (25 ounce) jar chunky applesauce
- 2 eggs, beaten, I use egg beaters
- 2 cups milk, I use 1%
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
directions
- Spray a 11x7 baking dish with cooking spray.
- Preheat oven to 325 degrees fahrenheit.
- Place 1/2 of the bread cubes in baking dish.
- Spoon all of applesauce over the first layer of bread.
- Sprinkle applesauce with half of the cinnamon.
- Cover applesauce with remaining bread cubes.
- In a medium bowl, beat eggs, then add milk, sugar and vanilla extract.
- Pour over bread.
- Sprinkle with remaining cinnamon.
- Bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean.
- Serve warm or cold.
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Reviews
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania