Apple Bread Pudding (Pampered Chef)
"Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce."
photo by CindiJ
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 cups cinnamon raisin bread, cubed (approx. 10 slices)
- 1⁄4 cup butter, melted
- 3 granny smith apples, sliced
- 1 (12 1/2 ounce) jar caramel sauce
directions
- Cube bread and toss with melted butter. Set aside.
- Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
- Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
- Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
- Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
- Bake for 30 minutes. Serve warm.
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Reviews
-
made it twice,its in a class by itself,if you have a sweet tooth.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
