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Apple Bread Pudding (Pampered Chef)

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“Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.”

Ingredients Nutrition

  • 6 cups cinnamon raisin bread, cubed (approx. 10 slices)
  • 14 cup butter, melted
  • 3 granny smith apples, sliced
  • 1 (12 1/2 ounce) jar caramel sauce


  1. Cube bread and toss with melted butter. Set aside.
  2. Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
  3. Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
  4. Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
  5. Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
  6. Bake for 30 minutes. Serve warm.

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