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Apple Bread With Praline Topping

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“This bread is so moist and delicious too!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda and salt in one bowl and set aside.
  2. Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
  3. Add flour mixture and beat on low until combined.
  4. Stir in apple and 1/2 cup chopped pecans.
  5. Spread in greased loaf pan.
  6. Sprinkle with remaining pecans and press lightly into batter.
  7. Bake at 350 degrees for 55-60 minutes.
  8. Cover with foil towards the end to keep from browning too much.
  9. In a saucepan bring butter and brown sugar to a boil.
  10. Remove bread from pan and drizzle over top.
  11. Let cool and enjoy!

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