Apple Breakfast Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
-
Filling and Topping
- 5 medium apples
- 78.78 ml granulated sugar
- 9.85 ml cinnamon
-
Batter
- 473.18 ml granulated sugar
- 4 eggs
- 12.32 ml vanilla
- 236.59 ml vegetable oil
- 118.29 ml orange juice
- 709.77 ml all-purpose flour
- 14.79 ml baking powder
- 1.23 ml salt
directions
- Peel and slice apples; set aside.
- Combine sugar and cinnamon and reserve.
- In a large mixing bowl, beat together sugar, eggs, vanilla, oil and orange juice.
- In a separate bowl, stir together flour, baking powder and salt.
- Stir into egg batter until smooth.
- Spoon half of the batter into a greased and floured 10-inch bundt pan.
- Distribute the apples evenly over the batter and sprinkle on half of the cinnamon mixture.
- Pour in the remaining batter and sprinkle on the remaining cinnamon mixture.
- Bake at 350 degrees F for 1 hour and 15 minutes or until a tester inserted into the middle of the cake comes out clean.
- Let cool for 1 hour on a rack before turning out to finish cooling.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>