“This recipe is so easy and delicious! I made it yesterday for the first time and it came out wonderful. It didn't last long at all!! : ) I'm planning on serving this for Thanksgiving. Hope you enjoy it! PS: I think this tastes great on its' own, but if you want extra decadence, add some caramel topping (the kind you find in the ice cream section in your grocery store) .”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice apples.
  2. Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
  3. In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
  4. Cut in butter with a knife and press together with your fingers until crumbly.
  5. Lay apples in a greased pie plate.
  6. Sprinkle topping over apples.
  7. Bake in a 350 degree oven for 50-60 minutes.
  8. Serve warm with fresh whipped cream or vanilla ice cream.

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