Apple Brown Betty
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
8 squares
- Serves:
- 8
ingredients
- 8 slices white bread
- 1⁄2 cup butter
- 1 teaspoon cinnamon
- 2 1⁄2 lbs granny smith apples
- 2⁄3 cup light brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
directions
- Pre-heat oven to 400 degrees.
- Tear the 8 slices of bread into 1/2 inch pieces and bake in oven until lightley toasted about 12-15 mins flipping half way though.
- Grease a shallow 2 quart ceramic or glass baking dish.
- In a medium mixing bowl combine melted butter and 1/2 tsp ground cinnamon, add the toasted bread , toss gently until evenly moistened.
- In a large bowl toss sliced apples, borwn sugar, lemon juice, vanilla, ground nutmeg, and remaining 1/2 tsp ground cinnamon.
-
Layer the bread and apple mixture as follows:
- Place 1/2 c of bread pieces in baking dish.
- top with half the apple mixture and
- then add the other 1/2 cof the bread pieces,
- place remaining apple mixture on the top.
- Sprinkle the top with the remaining bread pieces, leaving a 1- inch boarder all around the edges.
- Cover and bake 40 Mins.
- then Uncover and bake an additional 10 mins till apple are tender and crumbs are browned.
- Let stand for 10 mins before serving.
- Serve Warm.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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