Apple Brunch Biscuit
"These are so yummy and quick."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1 cup ricotta cheese
- 1 egg
- 1⁄2 cup sliced almonds
- 1⁄2 teaspoon cinnamon
- 1 (17 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 small apple, peeled, cut into 8 wedges
directions
- Heat oven to 375°F
- Spray 8 jumbo muffin cups or with nonstick spray.
- In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
- In a small bowl, combine almonds and cinnamon; mix well.
- Press each biscuit in bottom and up sides of muffin cups.
- Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoons cheese mixture over each apple wedge, and sprinkle with almond mixture.
- Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
