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“A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 sheet puff pastry (1/2 of a 17 oz box of sheets)
  • apple
  • 12 cup orange juice
  • 13 cup cinnamon sugar

Directions

  1. Cut pastry sheet in half, and then into 1/2" strips.
  2. Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
  3. Wrap a strip of pastry round each slice of apple.
  4. Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
  5. Pour orange juice over everything.
  6. Sprinkle with cinnamon sugar.
  7. Bake at 350F for 30-45 minutes.

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