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“This recipe is best made with Jonagold apples. I also like it with pink Delicious apples.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a bundt pan with butter; dust with 1 teaspoon flour, tapping out excess, and set pan aside.
  3. Sift the 2 cups flour, sugar, cinnamon, baking soda, baking powder, and salt together into a large bowl.
  4. Add vegetable oil, applesauce, and eggs; stir until just combined.
  5. Add apples and nuts and gently stir into batter.
  6. Pour batter into prepared pan and smooth out top with a rubber spatula. Bake until toothpick inserted in center comes out clean, about 1 hour (check for doneness at 45 minutes).
  7. Set cake aside to cool for 15 to 20 minutes.
  8. Invert onto a cooling rack to cool completely.

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