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“Easy to put together and very good! Recipe from the Daily Herald. You do not need to peel the apples. Clean and remove blemishes on apples and chop to 1/3 inch pieces or smaller. You need about 3 medium apples. Serve plain, with a dusting of powerded sugar or a dab of whipped cream or ice cream.”
READY IN:
1hr 10mins
SERVES:
14
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Lightly grease or spray a 10-inch bundt or tube pan (even it if is non-stick).
  2. Put sugar, eggs, oil and salt in mixing bowl and beat for 2 minutes.
  3. In separate bowl, stir together flour, baking soda and cinnamon with a whisk. Add flour mixture in three batches to egg mixture and mix afer each addition.
  4. Fold in apples and nuts.
  5. Pour batter into prepared pan and bake for 1 hour. Cool in pan for 10 minutes, then turn out on serving plate to finish cooling.

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