“This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.”
READY IN:
18hrs 40mins
YIELD:
6 1/2 pint bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
  2. Add vinegar; cook for 18 hours.
  3. If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
  4. Add white sugar, brown sugar, cinnamon and cloves.
  5. Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
  6. Seal in jars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: