STREAMING NOW: Simply Nigella

Apple Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the apple butter recipe that I have been using for years. The apples are cooked with their skins on first so as to get the most flavor and nutrition from the apples.”
READY IN:
9hrs 30mins
YIELD:
12 6oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook apples in water until soft; force through a colander.
  2. Add remaining ingredients.
  3. Cook in a slow oven (275 degrees) for 8 hours stirring and scrapping sides of pan every ½ hour.
  4. Seal in hot, sterilized glasses.
  5. Makes 12 6 oz glasses. Note: 1 peck equals...approximately 10-12 pounds, or 32 medium apples, or 3-4 9 inch pies, or 7-9 quarts frozen, or 4 quarts canned So, I'd guess 10-12 pounds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: