Apple Butter Almond Bread
photo by YummySmellsca
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 118.29 ml brown sugar
- 29.58 ml honey
- 236.59 ml apple butter
- 59.14 ml almond butter
- 1 egg substitute, prepared (such as Ener-G)
- 78.78 ml almond milk
- 236.59 ml oat flour
- 236.59 ml whole wheat flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 7.39 ml pumpkin pie spice
- 59.14 ml slivered almonds
- 78.78 ml crunchy flake cereal, plus some for topping
directions
- Preheat oven to 350F, grease a loaf pan.
- In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
- Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
- Fold in almonds and half the cereal.
- Spread in the prepared pan and top with remaining cereal.
- Bake for 60 minutes, or until tests done.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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