Apple Butter Breakfast Bars - Ww

"Onl 3 WW points"
 
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Ready In:
35mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • In a mixing bowl, combine the first eight ingredients.
  • Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
  • Stir in coconut if desired.
  • Spread the batter into a 9x9” baking pan that has been coated with Pam.
  • Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
  • Set aside to cool.
  • Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
  • Spread over cooled cake and cut into 10 bars.

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Reviews

  1. Very good. I added about 3 tbsp of flaxseed meal to the dry ingredients. I omitted the glaze (to shave off a few calories) and these were still very good and moist.
     
  2. Very yummy! I used all whole wheat flour (I cut the recipe in half) & used Splenda brown sugar. I used skim milk & used Applesauce topping recipe# 153704 for the apple butter-it's not called apple butter but the ingredients worked! Baked up nice & moist. Had a light, sweet cinnamon flavor. Am planning crumbling it over my vanilla yogurt for a treat!
     
  3. My family can't get enough of these delicious treats. Friends of my kids have asked for the recipe. I prefer to bake the bars in a 9x13 pan for 15-18 min. for a more convenient size. They're good with or without the glaze and 3/4 C. grated or finely chopped apple make a nice addition.
     
  4. These were delicious! I substituted an egg for the "egg substitute" (using a total of 2 whole eggs) and had to use an 8-inch pan, so I just increased the baking time. Great recipe--thanks for posting!
     
  5. Fantastic! I cannot believe I'm the first to review this yummy recipe. A sweet apple and spice snack cake, perfect for a healthy lunch box or after school treat for the kids as well as a great on-the-go breakfast. Used Crock Pot Apple Butter Recipe #143307 which is delicious, by the way. The only fat in this recipe comes from the one egg yolk, but it's still light and tender. The icing drizzle is yummy but could be omitted if desired. This is a great recipe that's been hiding for too long. Thanks, Audrey, for sharing!
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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