Apple Butter Cake

"This is a perfect cake for the holidays. You can add more or less spice as you chose. The icing brings out the flavor as well, and since it is canned icing, it saves time during busy holiday baking."
 
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Ready In:
35mins
Ingredients:
14
Serves:
16
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ingredients

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directions

  • Heat oven to 350.
  • Grease 13x9x2 inch baking pan, dust with flour.
  • Beat all ingredients except raisins and frosting, in large bowl.
  • Stir in raisins and nuts.
  • Pour into prepared pan.
  • Bake aprox 30 min or until cake test done.
  • Cool and frost with the coconut-pecan frosting.

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Reviews

  1. Awesome. moist and delicious. will make this one again!
     
  2. What a moist, delicious cake!! The spices and flavor are not to be missed!!! Followed recipe minus the raisins and drizzled a glaze instead of frosting the cake. This cake has so much flavor--I will make this again. Thank you for sharing!!!!
     
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Tweaks

  1. What a moist, delicious cake!! The spices and flavor are not to be missed!!! Followed recipe minus the raisins and drizzled a glaze instead of frosting the cake. This cake has so much flavor--I will make this again. Thank you for sharing!!!!
     

RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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