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Apple Butter Cake

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“This is a perfect cake for the holidays. You can add more or less spice as you chose. The icing brings out the flavor as well, and since it is canned icing, it saves time during busy holiday baking.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease 13x9x2 inch baking pan, dust with flour.
  3. Beat all ingredients except raisins and frosting, in large bowl.
  4. Stir in raisins and nuts.
  5. Pour into prepared pan.
  6. Bake aprox 30 min or until cake test done.
  7. Cool and frost with the coconut-pecan frosting.

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