Apple Butter Coffee Cake

"Serve this home-style coffee cake for a special breakfast or brunch. The purchased muffin mix makes it easy. Best when seved warm. (This recipe first appeared in Better Homes and Gardens magazine)."
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 8x8x2inch cake
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ingredients

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directions

  • In a medium bowl combine muffin mix and the first 1/4 cup wheat germ.
  • In another bowl combine the egg, 1/2 cup apple butter, milk, and pumpkin or apple pie spice.
  • Add the egg mixture all at once to the wheat germ mixture, stirring just till combined.
  • Pour the batter into a greased 8x8x2-inch baking pan.
  • For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter.
  • Spoon mixture in small mounds atop batter in pan.
  • Using a knife, marble the mixture through the batter.
  • Bake in a 350°F oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean.
  • To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired.
  • Serve warm.

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Reviews

  1. This goes together very easily. I used pumpkin pie spice. I would love to try this recipe with Pumpkin Butter. Definitely a keeper. Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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