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Apple Butter Doughnuts

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“These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)”
READY IN:
31mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, combine biscuit mix and sugar.
  2. Combine egg, 1/2 C Apple Butter and vanilla.
  3. Add to dry ingredients; mix till smooth.
  4. Cover, chill 1-2 hrs.
  5. On lightly floured surface knead 8-10 times.
  6. Roll dough to 1/2 inch thickness.
  7. Cut with floured doughnut cutter.
  8. Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
  9. Dip warm doughnuts in Apple Butter Glaze and then in nuts.

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