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READY IN:
4hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
  2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
  3. Add spices.
  4. Return to oven and cook 1 hour more.
  5. Apple butter requires long, slow cooking.
  6. (Can also be made in a crockpot.)

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