Apple Butter in a Crock Pot
- Ready In:
- 48hrs 30mins
- Ingredients:
- 6
- Yields:
-
10 half pints
ingredients
directions
- Peel and slice enough apples until you fill your crock pot.
- Add 2 tablespoons of water to the pot to prevent sticking.
- Cook approximately 24-36 hours on low, stirring occasionally during the day.
- To cut cooking time, cook on high during the day, but reduce temperature to low over night.
- After the first day of cooking, add sugar to taste, approximately 2-1/2 to 3-cups.
- Continue to cook until thick and glossy.
- Stir in seasonings and cook for another hour.
- Ladle hot into jelly jars. Seal and put in 10-min. water bath.
- NOTE: Stayman apples are great to make apple butter, but any apple will do. And you can combine sweet and tart apples.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
<P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>