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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.”
READY IN:
1hr 5mins
SERVES:
1012
YIELD:
1 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:
  2. Save the last 4 ingredients for the frosting.
  3. Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
  4. Beat butter and sugar together until fluffy.
  5. Beat in eggs, one at a time.
  6. Combine buttermilk and applesauce.
  7. Add alternately with the flour mixture, mixing well after each addition.
  8. Pour into 2 greased and floured 9 inch round cake pans.
  9. Bake at 350* for 35-40 minute
  10. Remove from pans.
  11. Cool thoroghly on cake racks.
  12. Frost cooled cake with Creamy Vanilla Frosting.
  13. ***********************************************.
  14. FROSTING:
  15. In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
  16. Mix until frosting is smooth and shiny.
  17. If Consistency is too thick.
  18. Add a few drops of milk.
  19. Frost cooled Applesauce Layer Cake.

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