Apple Butter Layer Cake
"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written."
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 layer cake
- Serves:
- 1012
ingredients
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon nutmeg
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ground cloves
- 3⁄4 cup butter, melted
- 1 1⁄4 cups sugar
- 3 eggs
- 1⁄2 cup buttermilk
- 1 1⁄2 cups apple butter (Musselman's)
- 1⁄4 cup evaporated milk (Pet )
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 1⁄2 cup butter, softened
directions
-
CAKE:
- Save the last 4 ingredients for the frosting.
- Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
- Beat butter and sugar together until fluffy.
- Beat in eggs, one at a time.
- Combine buttermilk and applesauce.
- Add alternately with the flour mixture, mixing well after each addition.
- Pour into 2 greased and floured 9 inch round cake pans.
- Bake at 350* for 35-40 minute
- Remove from pans.
- Cool thoroghly on cake racks.
- Frost cooled cake with Creamy Vanilla Frosting.
- ***********************************************.
-
FROSTING:
- In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
- Mix until frosting is smooth and shiny.
- If Consistency is too thick.
- Add a few drops of milk.
- Frost cooled Applesauce Layer Cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
