Apple Butter Muffins

The batter was very dense and didnt want to spread out in the muffins tin easily. There was enough batter to make 12 with one tablespoon on the top and bottom but I found it didnt need all of the apple butter and the topping I put 1/2 tsp on the top and had more than double what was needed I also found that the topping mixture of just sugar and pecans didnt stay on the top made for a messy muffin. I also thought that the batter could have had more flavor maybe by increasing the cinnamon. Made for My Three Chefs.

These muffins are scrumptious! They smelled so heavenly right out of the oven it was hard to wait to let them cool to eat. I love the apple butter surprise. I did not have pecans so used toasted sliced almonds but they are great with this too. Made for Share the Love Photo Tag Feb08.

Well these muffins were very good(they didn't look to pretty). I used some homemade apple butter and I think it was a little to thin. Next time I will use less than a tablespoon of dough on the bottom.Thank you very much for a yummy recipe.

Very tasty muffin but found that flour needs to be reduced by 2 tbsps. other wise just a little thick. So good to see a muffin recipe that is healthy enough to feed to children after school. So many so called after school treats are loaded with butter and sugar.