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Apple Butter - Old Fashioned

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“My First attempt at using a food mill-recipe found inside the food mill given to me by a long time acquantance.”
READY IN:
25hrs
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. wash, core, slice apples.
  2. cook in a little cider juice until soft.
  3. press through food mill
  4. add rest of cider and bring to a boil.
  5. add sugar and spices, stir occasionally
  6. simmer several hours until thick [heaps in a spoon].
  7. should be a dark brown color.
  8. can cook in a nesco electric slow cooker for 24 hours.
  9. freeze or process 10 minutes in a hot water bath.

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