“Ths is from Baking Bites, a web site that all bakers *must* visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked before the filling is put into it.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
  2. Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
  3. Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.

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