Apple Butter Pie
photo by mary winecoff
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (16 ounce) jar apple butter
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1⁄2 teaspoon vanilla extract
directions
- Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
- Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
- Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.
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RECIPE SUBMITTED BY
Debbie R.
United States