Apple Butter Pumpkin Pie
"This is one of the best combos I have found. Perfect for fall, and a bit of a change from the standard pumpkin pie. I usually use a graham cracker crust, but a gingersnap crust or even a regular deep dish crust would be fine--depends on your taste, and don't forget the whipped topping!"
photo by pies & cakes & cookies ohmy!
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 9 inch pie
- Serves:
- 8-12
ingredients
- 1 (13 ounce) can pumpkin
- 1 1⁄2 cups apple butter
- 1⁄3 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 4 eggs, slightly beaten
- 1 (12 ounce) can evaporated milk
-
Optional Streusel Topping
- 3 tablespoons butter
- 1⁄2 cup flour
- 1⁄3 cup brown sugar
- 1⁄2 cup finely chopped pecans
directions
- Mix all ingredients with a whisk til combined. Pour into pie shell and place carefully in preheated 350° oven. Bake for 55 minutes and add streusel topping. Bake an additional 15 minutes. Cool and serve with whipped topping, fresh whipped cream, or ice cream.
- Note: I use my food processor to make the topping. Just throw all ingredients for topping in processor bowl, and process till mealy. Don't even have to chop the nuts!
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Reviews
-
Yummy! I used Recipe #117324 in a standard nine-inch pie plate and had enough filling left for a small casserole dish which I baked alongside the pie. The filling itself is quite good and I've enjoyed it for breakfast a couple of days this week. Recipe would be plenty for a deep dish 9-inch or a 10-inch pie with filling to spare. Not overly sweet, this pie is just a little different from regular pumpkin pie. I used Recipe #143307 and skipped the streusel topping though it does sound very good and I'd love to try it next time. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
