Apple Butter Pumpkin Pie
"A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!"
photo by Sassy J
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 236.59 ml apple butter
- 236.59 ml pumpkin (fresh or canned)
- 118.29 ml brown sugar, packed
- 3.69 ml ground cinnamon
- 3.69 ml ground nutmeg
- 2.46 ml ground ginger
- 3 eggs, beaten
- 177.44 ml evaporated milk (or half-n-half)
- 1 unbaked pie shell (9-inch)
directions
- Combine apple butter, pumpkin, sugar, salt & spices in bowl.
- Mix well.
- Stir in beaten eggs.
- Add milk slowly and mix well.
- Pour into unbaked pie shell.
- Bake in 425º oven 40 minutes or until set.
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Reviews
-
Brilliant idea to combine two of my favorite things together and put it in a pie. This was so delicious. Very happy. -
Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year after year for Thanksgiving and Christmas. -
This is really good! My mom cooked some sugar pumpkin last weekend and saved me some so I could make this for Thanksgiving. I used Recipe #329930 for the apple butter so the pie was very spice heavy, which I loved. My crust started to get pretty dark after 25 minutes or so; I tried to cover it but didn't have a lot of luck (didn't want to burn myself!) Next time I will cover the edge for about 15 minutes at the beginning, then uncover for the remaining bake time. Everyone loved this yesterday. Thanks so much for the recipe! -
I'm an Activity Director in a Nursing Home and my Residents made this one morning for our cooking club. This recipe is great b/c it's easy enough for them to do almost unsupervised while preparing something else, and it tastes delicious!!
-
Made this as one of my Thanksgiviing desserts. It was a nice change from the traditional pumpkin pie. Very easy to prepare. It's a keeper. Thanks CindiJ. Bullwinkle
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
