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Apple Butter Roll

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“Quick, easy and can be made ahead.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 small cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold apple butter into whipped cream.
  2. Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
  3. Remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
  4. Sprinkle w/ nuts and return to freezer.
  5. Slice& serve.
  6. This may be doubled, etc.

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