Apple Butter Tzimmes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 yams
- 1 lb carrot
- 1 1⁄4 cups dried fruit
- 2 cups water
- 2 cups apple butter (about 1 jar 16 oz jar.)
- 1⁄2 cup honey
directions
- Peel Carrots and Yams, chop yams and carrots into large pieces and add to saucepan.
- Add water and put on high heat until boiling.
- After boiling, reduce heat and cover.
- Heat for 10 minutes.
- Cut fruit into smaller pieces and stir into saucepan.
- Heat for another 10 minutes until everything is soft.
- Reduce heat and add Honey and Apple Butter. Stir occasionally until everything is saturated.
- Serve.
- For Thicker Tzimmes, set heat to low, and reduce, stirring occasionally.
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RECIPE SUBMITTED BY
Lord Neuf
United States