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“These delightful cookies are really good served warm with a scoop of vanilla ice cream.”
READY IN:
55mins
YIELD:
16 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl with electric mixer, beat butter & sugar at medium speed until fluffy.
  2. Add egg yolk & apple butter and mix well.
  3. Add flour, cinnamon, apple pie spice & vanilla and beat until well blended at low speed.
  4. Divide dough in half.
  5. Shape each half into 6" disc and wrap in plastic wrap.
  6. Refrigerate 30 minutes.
  7. Preheat oven to 325°.
  8. Place one disc of dough into ungreased 9" round pie plate.
  9. With lightly floured hand, press dough into plate, covering plate completely.
  10. Flute edges.
  11. Deeply score into 8 wedges and using fork, prick surface all over.
  12. Repeat with remaining disc of dough & another pie plate.
  13. Bake 35 minutes until golden brown.
  14. Remove to wire racks and cool completely.
  15. Cut into wedges.

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