Apple Butterscotch Coffee Cake

"A sweet, moist coffee cake with a bit of crunch. Great for brunches, or potlucks. Keep one in the freezer for unexpected company, your sure to get lots of compliments."
 
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photo by Leahferne photo by Leahferne
photo by Leahferne
photo by Leahferne photo by Leahferne
Ready In:
1hr 5mins
Ingredients:
16
Yields:
10 slices
Serves:
10
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ingredients

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directions

  • In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
  • In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
  • Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
  • Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
  • For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
  • Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.

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RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
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