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Apple Butterscotch Tart

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“This is from either TOH or QC. Want to try, as I love butterscotch.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9-inch tart pan with removable bottom with pastry; trim away excess.
  2. Arrange apples in pastry shell; sprinkle butterscotch chips over apples.
  3. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over filling.
  4. Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
  5. Remove side of tart pan.
  6. Serve warm with ice cream.

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