Apple Cabbage Skillet Dinner

Name: Apple Cabbage Skillet Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 apples, divided; 6 cups shredded cabbage; 1/2 cup thinly sliced onion; 2 tablespoons margarine; 2 tablespoons water; 1 tablespoon vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb smoked sausage; 2 tablespoons minced parsley; prepared mustard

Submitted by Christine

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

3 apples, divided
6 cups shredded cabbage
¹⁄₂ cup thinly sliced onion
2 tablespoons margarine
2 tablespoons water
1 tablespoon vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 lb smoked sausage
2 tablespoons minced parsley
prepared mustard

directions

Core and shred 2 apples; Combine with cabbage and onion in skillet.
Saute apple mixture in margarine for 5 minutes, stirring frequently.
Stir in water and vinegar, salt and pepper.
Pierce sausages with fork and place over apple mixture.
Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
Core and wedge remaining apple.
Add to skillet along with parsley.
Cook covered for 1 minute.
Serve with mustard.

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Reviews

This was really very good. My husband loved it. I used a spicy smoked sausage and stone ground mustard. It was very easy to prepare. Thanks for a great Tuesday night dinner.

P3350
Delicious! Good as leftovers, too.....I added one extra apple. UPDATE: I made this again tonight, and it was fantastic.....served it for dinner, and it was such a hit-everyone had seconds.

Mary Anne
We liked it. I used chicken-apple sausage and apple cider vinegar and cut up the sausage, skipped the mustard since it didn't go with this type of sausage. The apples I "shredded" turned to mush though...use a firmer variety or just substitute with apple sauce, since the "mush" still tasted good mixed in with the cabbage! Thanks for something different for a nice easy worknight dinner!

Debbie F.
My hubby and I love this! I usuall make bisquick dumpling with browned butter to go with it. Great recipe!

chefdef