“"Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family." -- Lucile Proctor”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the cabbage & apples; in a small bowl, comine the remaining ingredients.
  2. Pour over cabbage mixture & toss to coat; refrigerate until serving.

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