Apple Cabbage Slaw

Name: Apple Cabbage Slaw
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 6 cups cabbage (shredded); 3 medium red apples (chopped); 1 (5 ounce) can evaporated milk; 1/4 cup lemon juice; 2 tablespoons sugar; 2 teaspoons onions (grated); 1 teaspoon celery salt; 1/2 teaspoon salt (optional); 1 dash pepper

Submitted by Trnquilit

""Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family." -- Lucile Proctor"

Download

photo by Ambervim

Ready In:: 10mins
Ingredients:: 9
Serves:: 10

ingredients

6 cups cabbage (shredded)
3 medium red apples (chopped)
1 (5 ounce) can evaporated milk
¹⁄₄ cup lemon juice
2 tablespoons sugar
2 teaspoons onions (grated)
1 teaspoon celery salt
¹⁄₂ teaspoon salt (optional)
1 dash pepper

directions

In a large bowl, toss the cabbage & apples; in a small bowl, comine the remaining ingredients.
Pour over cabbage mixture & toss to coat; refrigerate until serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great for picnics and potlucks. No mayo. Who would have ever thought evaporated milk could be used as the base for a salad dressing. When you add the lemon juice it thickens up a little. You could use any combination of spices you like.

Ambervim