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“Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.”

Ingredients Nutrition


  1. Peel, core, dice Red Delicious, Granny apples and place in lemon water.
  2. In a large soup pot melt butter. Add bay leaves, cinnamon stick , leeks, garlic, cabbage, ginger and diced Granny Smith apples. Add sea salt and white pepper. Saute about 4-5 minutes.
  3. Add VOSP Cognac and reduce liquid by half.
  4. Add Applewood White Wine or Riesling, vegetable stock and raw sugar. Bring soup to a full boil. Add winter savory and lemon thyme. Reduce to a simmer for 20 minutes. Place a cover on soup pot. Add remaining Apple Pucker and simmer for 5 minutes.
  5. Remove from heat discard bay leaves and cinnamon stick. Adjust seasoning to taste with ground cinnamon.
  6. Garnish: Fine Diced Red Apples and serve in warm bowls.
  7. CHEF'S NOTE: Use Riesling Wine or any Apple Wine you want.

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