Apple Cake

Name: Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 20 serving(s)
Ingredients: 3 eggs; 2 cups sugar; 3 cups self-rising flour; 1 tablespoon cinnamon; 1 1/2 cups oil; 3 cups baking apples (diced into small bits); 1/4 cup butter; 1/4 cup whole milk; 1 cup brown sugar

Submitted by Natasha Brown

"This recipe was a hit at our Memorial Day celebration. I adapted it from a recipe that was used at a birthday party. It's served best warm (but is still great after cooled) and with vanilla ice cream. Stay tuned...I'm working on a slightly healthier version!"

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photo by Natasha Brown

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 20

ingredients

3 eggs
2 cups sugar
3 cups self-rising flour
1 tablespoon cinnamon
1 ¹⁄₂ cups oil
3 cups baking apples (diced into small bits)
¹⁄₄ cup butter
¹⁄₄ cup whole milk
1 cup brown sugar

directions

Preheat oven to 350 degrees.
Lightly grease/oil 9 x 13 pan; set aside.
Beat eggs slightly.
Add sugar.
In separate bowl, mix flour and cinnamon then add to egg and sugar mixture.
Add oil
Beat everything together with a mixer---mixture will be very thick!
Add diced apples.
Pour mixture into pan and bake at 350 for 45 - 50 minutes, or until center is firm.
TOPPING/GLAZE.
Approximately 5 - 10 minutes before cake comes out of oven, mix butter, milk, and brown sugar.
Boil for 4 - 5 minutes.
When cake is done, prick surface with a fork and pour mixture over the hot cake.