“Wonderful moist cake, made with apples straight from the orchard. I usually use Jonathan's or Grimes Golden, but these are hard to find.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy and light.
  2. Gradually add sugar, oil and vanilla.
  3. Sift together flour, nutmeg, cinnamon, salt, and soda.
  4. Stir in apples.
  5. Bake at 350 degrees for 45 minutes.
  6. Make topping: Mix sugars and water in pan bring to boil.
  7. Boil til clear.
  8. Add vanilla.
  9. Finish with butter.
  10. Pour over warm cake.

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