Apple Cake

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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
1hr 25mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan.
  • Combine sugar, oil, eggs, and vanilla.
  • Blend in flour and baking powder.
  • Mix apples with raisins, cinnamon and 2 tablespoons sugar.
  • Pour half of mixture into pan.
  • Spread apples over surface as level as possible.
  • Cover with remaining batter.
  • Bake 1 hour or until toothpick stuck into center comes out dry.

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Reviews

  1. What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.
     
  2. This is a wonderful recipe!! The second time I made it, I substituted dried cranberries for the raisins and the grated zest of a lemon in both the batter and when I tossed the applies. Absolutely out of this world!!
     
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Tweaks

  1. This is a wonderful recipe!! The second time I made it, I substituted dried cranberries for the raisins and the grated zest of a lemon in both the batter and when I tossed the applies. Absolutely out of this world!!
     

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