“So fresh! Perfect for fall weather...Kind of a combination of 2 or 3 recipes I found digging around my mom's giant recipe collection. The topping really makes it special.”
READY IN:
1hr 5mins
YIELD:
1 13" X 9" cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together first 4 ingredients.
  2. In seperate bowl mix flour and spices.
  3. Gradually stir in flour mixture to egg mixture.
  4. Add apples and nuts.
  5. Bake at 350 degrees 50 minutes for 13" X 9" pan.
  6. Topping:.
  7. In small saucepan on stove, bring all 3 ingredients to boil.
  8. Cook 3 minutes, Stirring frequently.
  9. With end of wooden spoon punch holes in baked cake.
  10. Pour hot topping over warm cake.
  11. Top with chopped nuts if desired.

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