Apple Cake
"From the kitchen of Joy Overacre, Moberly MO"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Cream butter and sugar.
- Add well-beaten eggs.
- Sift dry ingredients into creamed mixture and blend well.
- Add raisins, nuts and apples. Mixture will be very thick.
- Spoon into 9x13 greased and floured pan.
- Bake at 350 degrees.
- Test with toothpick after 30 minutes for doneness.
- Frost with cream cheese icing or simply serve with a dollop of whipped cream.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
