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“From the kitchen of Joy Overacre, Moberly MO”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add well-beaten eggs.
  3. Sift dry ingredients into creamed mixture and blend well.
  4. Add raisins, nuts and apples. Mixture will be very thick.
  5. Spoon into 9x13 greased and floured pan.
  6. Bake at 350 degrees.
  7. Test with toothpick after 30 minutes for doneness.
  8. Frost with cream cheese icing or simply serve with a dollop of whipped cream.

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