“Very good flavor. Not the easiest cake to make, takes some time and effort. Alot of apple peeling involved. But well worth the effort in my opinion. I shred my apples with my food processor.”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon flour into a measuring cup, level off.
  2. Blend all ingredients until moistened.
  3. Beat for 3 minutes.
  4. By hand stir in the apples and nuts.
  5. Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
  6. Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
  7. Cool upright, in pan for 15 minutes.
  8. Place on serving plate.
  9. Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
  10. of milk.
  11. Spoon glaze over cake.

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