Apple Cake
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 8 tablespoons butter, divided
- 1 1⁄2 cups sugar, divided
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2 large tart apples, cored and chopped
- 1 cup coarsely chopped walnuts
- 2 teaspoons cornstarch
- 1⁄4 cup evaporated milk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
- Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
- Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!