Apple Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Yields:
-
1 13x9 cake
- Serves:
- 20-24
ingredients
- 4 apples, peeled and grated
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 cups flour
-
ICING
- 1 1⁄2 cups powdered sugar
- 3⁄4 cup evaporated milk
- 1 cup coconut
- 1 cup pecan pieces
- 1 teaspoon vanilla
- 1⁄8 cup butter
directions
- For cake: Pour sugar over apples and let stand for 20 minutes.
- Beat oil and eggs; add sugar and apples.
- Sift soda, salt and flour together and add to the mixture.
- Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
- For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
- Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx. 230 degrees).
- When this is reached, remove from heat and add butter; spread on cake.
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Reviews
-
If I could give this cake 10 stars, that still wouldn't be enough. Quite outstanding! Moist and delicious....The topping compliments the cake, but the cake alone is worthy of praise. DH wants to make the next one (under my supervision, of course) so when he has a hankering...he can whip one up himself!!
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA