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Apple Cake

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“This cake is so easy to throw together, and even easier to make disappear!! It is very moist and flavorful. It is delicious warm from the oven, or served as a snack cake. My friend Trish gave me this recipe, and I know I have made it at least 50 times over the years.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, oil, eggs, add vanilla.
  2. Add dry ingredients, stir well.
  3. Fold in apples and walnuts.
  4. Spread into greased 11 x 7 pan, I prefer a glass baking pan for this cake.
  5. Bake 45 minutes at 350 degrees.

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