Apple Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup vegetable oil
- 6 apples, peeled,cored and sliced
- 1⁄2 cup white sugar
- 2 teaspoons ground cinnamon
- 1⁄2 cup chopped walnuts (optional)
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding.
- Add the eggs, sour cream and oil.
- Mix until well blended.
- In a small bowl, combine the sugar, cinnamon and walnuts.
- Pour half the batter into the prepared pan.
- Place a layer of sliced apples over the batter.
- Sprinkle with 1/2 the cinnamon mixture.
- Pour remaining batter over top and repeat with the remaining apples and cinnamon.
- Bake for 60 to 70 minutes.
- Cool for 1/2 hour before removing from the pan to cool completely.
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RECIPE SUBMITTED BY
dojemi
United States