Apple Cake

"I got this recipe from another site. It is quick, simple, moist and delicious. I only used 4 apples (6 sliced apples seemed like to much) but next time I make it I will use 6 as recommended. I baked for 60 minutes but the top seemed to need the extra 10 minutes. It came out perfectly."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
9
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together the cake mix and instant pudding.
  • Add the eggs, sour cream and oil.
  • Mix until well blended.
  • In a small bowl, combine the sugar, cinnamon and walnuts.
  • Pour half the batter into the prepared pan.
  • Place a layer of sliced apples over the batter.
  • Sprinkle with 1/2 the cinnamon mixture.
  • Pour remaining batter over top and repeat with the remaining apples and cinnamon.
  • Bake for 60 to 70 minutes.
  • Cool for 1/2 hour before removing from the pan to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for a party and they all loved it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes