Apple Cake - Bakerella

Name: Apple Cake - Bakerella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sugar; 1 1/2 cups oil; 3 eggs; 2 teaspoons vanilla; 3 cups diced apples; 1 cup chopped dates rolled in flour; 1 cup chopped walnuts; 1 cup brown sugar; 1/2 cup butter; 1/4 cup milk

Submitted by esleyswanson

"A yummo cake from the lovely Bakerella - because this should be shared everywhere! I take no credit what so ever. http://www.bakerella.com/"

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 10

ingredients

Cake
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 ¹⁄₂ cups oil
3 eggs
2 teaspoons vanilla
3 cups diced apples
1 cup chopped dates rolled in flour
1 cup chopped walnuts
Topping
1 cup brown sugar
¹⁄₂ cup butter
¹⁄₄ cup milk

directions

Preheat oven to 350 degrees.
In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
Combine sugar and oil using a mixer until blended.
Add eggs and vanilla, mixing until combined.
Add flour mixture and mix well.
Stir in nuts, dates and apples. The batter will be very thick.
Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
Cool cake and using a skewer, poke holes in cake.
Cook topping ingredients on stove until mixture bubbles.
Pour topping over cake letting some seep into the cake.